The base of the petals of daisy Ursinia speciosa contains a dark pigment but appears blue due to the presence of disordered striations on the cell surface. Image: Fred Lewsey, University of Cambridge
An interdisciplinary group of researchers which includes the department's Dr Silvia Vignolini, has found that 'messy' microscopic structures on the petals of some flowers manipulate light to produce a blue colour effect that is easily seen by bees.
PhD student Jerelle Joseph in the gym at Churchill College (photo: Nick Saffell)
Jerelle Joseph wasn’t sure she wanted to leave Dominica to take a PhD in Computational Chemistry in chilly Cambridge. Now she runs a mentoring scheme to encourage others from the Caribbean to pursue their ambitions.
Image of Professor Cech with students courtesy of the Department of Chemistry
Nobel Laureate Professor Tom Cech came to the Department of Chemistry on 16th October, to give the 2017 Herchel Smith Lecture: 'Shedding some Light on the Dark Matter of the Genomic Universe.'
The department would like to congratulate Dr Richard Henderson of the MRC Laboratory of Molecular Biology in Cambridge, for being awarded the Nobel Prize in Chemistry jointly with Jacques Dubochet and Joachim Frank.
Head of Graduate Education Dr Deborah Longbottom introduces student prizewinners, courtesy Department of Chemistry Photography
The Department of Chemistry threw open its doors to researchers from academia and industry when it held its annual Chemistry Networks event at the end of September – a get-to-know-us day for current and prospective research partners
A company started up by a Research Fellow to develop robust, small and cheap sensors for detecting toxic gases has just won a commendation in a new awards scheme.
