A Nobel Laureate will tell us about the joy of making discoveries in "the vast uncharted territory at the current frontiers of the chemical sciences" at a public lecture here on 20 March.
Want to learn how to turn water into rainbows? Or make ice cream with liquid nitrogen, get coffee cups to disappear, or experiment with dry ice? Then come along to our Chemistry Open Day on Saturday 14 March.
At an event last week we debated the need for more diversity in Chemistry with speakers from the Royal Society of Chemistry, the Proud Science Alliance, the BBC and Cambridge University Press.
