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Yusuf Hamied Department of Chemistry

 

Research Associate

Publications

Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning.
A Drees, B Bockmayr, M Bockmayr, M Fischer
– Foods
(2023)
12,
2939
The Influence of Protein Charge and Molecular Weight on the Affinity of Aptamers
A Drees, TL Trinh, M Fischer
– Pharmaceuticals (Basel, Switzerland)
(2023)
16,
457
Rapid determination of the shell content in cocoa products using FT-NIR spectroscopy and chemometrics
A Drees, J Brockelt, L Cvancar, M Fischer
– Talanta
(2023)
256,
124310
High-throughput selection and characterisation of aptamers on optical next-generation sequencers
A Drees, M Fischer
– International Journal of Molecular Sciences
(2021)
22,
9202
Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy
M Arndt, M Rurik, A Drees, C Ahlers, S Feldmann, O Kohlbacher, M Fischer
– Microchemical Journal
(2021)
160,
105702
Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics.
M Arndt, A Drees, C Ahlers, M Fischer
– Foods
(2020)
9,
E1860
Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)
M Arndt, M Rurik, A Drees, K Bigdowski, O Kohlbacher, M Fischer
– Food Control
(2020)
115,
107302

Research Group

Telephone number

01223 762933 (shared)

Email address

ad2278@cam.ac.uk