RNA length has a non-trivial effect in the stability of biomolecular condensates formed by RNA-binding proteins

Fcc vs. hcp competition in colloidal hard-sphere nucleation: on their relative stability, interfacial free energy and nucleation rate.

Size conservation emerges spontaneously in biomolecular condensates formed by scaffolds and surfactant clients

Size conservation emerges spontaneously in biomolecular condensates formed by scaffolds and surfactant clients

Valency and Binding Affinity Variations Can Regulate the Multilayered Organization of Protein Condensates with Many Components.

Thermodynamics and kinetics of phase separation of protein-RNA mixtures by a minimal model

Equivalence between condensation and boiling in a Lennard-Jones fluid

Parasitic crystallization of colloidal electrolytes: growing a metastable crystal from the nucleus of a stable phase.

Expansion of intrinsically disordered proteins increases the range of stability of liquid⇓liquid phase separation

Liquid network connectivity regulates the stability and composition of biomolecular condensates with many components