RNA length has a non-trivial effect in the stability of biomolecular condensates formed by RNA-binding proteins

RNA length has a non-trivial effect in the stability of biomolecular condensates formed by RNA-binding proteins

Fcc vs. hcp competition in colloidal hard-sphere nucleation: on their relative stability, interfacial free energy and nucleation rate

Size conservation emerges spontaneously in biomolecular condensates formed by scaffolds and surfactant clients.

Size conservation emerges spontaneously in biomolecular condensates formed by scaffolds and surfactant clients

Valency and binding affinity variations can regulate the multilayered organization of protein condensates with many components

Thermodynamics and kinetics of phase separation of protein-RNA mixtures by a minimal model.

Equivalence between condensation and boiling in a Lennard-Jones fluid.

Parasitic crystallization of colloidal electrolytes: growing a metastable crystal from the nucleus of a stable phase

Expansion of intrinsically disordered proteins increases the range of stability of liquid⇓liquid phase separation