
Research Associate
AZ is an experienced researcher in the fields of mass spectrometry, biogeochemistry and analysis of complex mixtures by various analytical techniques. He joined Giorio's group to work on projects related to indoor air quality and its impact on human health as well as to aerosol chemistry including non-targeted analysis of organic matter. One of his responsibility is to curate LC-MS and DI-MS data flow. AZ has published a number of publications, his H-index is 18.
Publications
A STUDY OF PALSA BOG ORGANIC MATTER STABILIZATION IN RESPONSE TO HOLOCENE CLIMATE CHANGE USING 13C NMR AND FTICR MS
– Applied Geochemistry
(2025)
106417
Oxidative Potential of Indoor Particulate Matter Collected During Campaigns in the UK, Slovenia, and Sweden
(2025)
Iron speciation in urban atmospheric aerosols: comparison between thermodynamic modelling and direct measurements
– ACS Earth and Space Chemistry
(2025)
9,
649
Hepatoprotective Activity of Nature-Derived Polyphenols Studied by Mass Spectrometry Based Multi-OMICS Approach.
– International journal of molecular sciences
(2025)
26,
1604
(doi: 10.3390/ijms26041604)
From sediments to the atmosphere: a mass spectrometry approach revealing structural dissimilarities of common NOM components
(2025)
(doi: 10.5194/egusphere-egu24-815)
Hepatoprotective Activity of Nature-Derived Polyphenols Studied by Mass Spectrometry Based Multi-OMICS Approach
(2024)
Novel Method to Quantify Trace Amounts of Isoprene and Monoterpene Secondary Organic Aerosol-Markers in Antarctic Ice.
– Environmental science & technology
(2024)
58,
21177
(doi: 10.1021/acs.est.4c09985)
Decreasing the uncertainty in the comparison of molecular fingerprints of organic aerosols with H/D exchange mass spectrometry
– Environmental Science and Technology
(2024)
58,
20468
(doi: 10.1021/acs.est.4c06749)
Formulae Differences Commence a Database for Interlaboratory Studies of Natural Organic Matter
– Environmental Science & Technology
(2023)
57,
6238
(doi: 10.1021/acs.est.2c08002)
Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus Aspergillus cavernicola
– Journal of agricultural and food chemistry
(2022)
70,
7122
(doi: 10.1021/acs.jafc.2c01952)
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