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The Scherman Group

Dr Yuanyuan Wei

Research Associate

Publications

Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution.
Y Wei, Z Cai, A Ma, H Zhang
– Carbohydrate Polymers
(2024)
332,
121921
(doi: 10.1016/j.carbpol.2024.121921)
Structural Heterogeneity and Its Influence on Nonlinear Deformation and the Fracture of Ultrasoft Hydrogels
Y Wei, D Zhao, C Creton, T Narita
– Macromolecules
(2023)
56,
9604
(doi: 10.1021/acs.macromol.3c01581)
Unexpected Fracture Behavior of Ultrasoft Associative Hydrogels Due to Strain-Induced Crystallization.
Y Wei, J Ju, C Creton, T Narita
– ACS Macro Letters
(2023)
12,
1106
(doi: 10.1021/acsmacrolett.3c00343)
Measures of the yield stress fluids oriented for dysphagia management using steady-state shear, transient shear, and large-amplitude oscillatory shear (LAOS)
Y Wei, R Li, H Zhang
– Physics of Fluids
(2022)
34,
123107
(doi: 10.1063/5.0126641)
Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
Y Wei, Y Guo, R Li, A Ma, H Zhang
– Food Hydrocolloids
(2021)
110,
106198
(doi: 10.1016/j.foodhyd.2020.106198)
Reduction- and pH-Sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer Drugs.
Z Cai, H Zhang, Y Wei, Y Wei, Y Xie, F Cong
– Biomacromolecules
(2017)
18,
2102
(doi: 10.1021/acs.biomac.7b00445)

Postdoctoral researcher

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    Research at Cambridge